每日早晚各2粒，溫水送服。

孕婦忌服。

每瓶60粒，每粒淨重408毫克。

請置於陰涼乾爽處，避免兒童誤取。

《當歸》味辛，溫。入心、肝、脾經。補血和血，調經止痛，潤燥滑腸。用於婦女週期不適，經血不來，腹痛，癥瘕結聚，經月不止; 血虛頭痛，眩暈，痿痹；腸燥便難，赤痢后重; 疔疽瘡痍，跌打損傷。

《桃仁》味甘，平。入心、肝、大腸經。破血行瘀，潤燥滑腸。用於經血閉阻，癥瘕，熱病蓄血，風痹，跌打損傷，瘀血腫痛，血燥便秘。

《紅花》味辛、溫。入心、肝經。活血通經，止瘀止痛。有助於婦女週期不適及懷孕不適，瘀血作痛，紅腫，跌打損傷。

《赤芍》味苦，涼。入肝、脾經。行瘀，止痛，涼血，消腫。有助瘀滯所致的經血不來，腹痛，肕痛，腸風下血，目赤，消腫。

《柴胡》味苦，平。入肝，膽經。和解表里，疏肝，升陽。有助寒熱往來，胸滿肕痛，口苦，聽覺問題，頭痛目眩，下利，婦女週期不適。

《枳殼》味辛、涼。入肺、脾、大腸經。破氣、行痰，清積。有助胸膈痰滯，胸痞，肕脹，食積，噫氣，嘔逆，下痢后重。

《甘草》補脾益氣，清熱解毒，祛痰止咳，緩急止痛，調和諸藥。用于脾胃虛弱，倦怠乏力，心悸氣短，咳嗽痰多，脘腹、四肢攣急疼痛，
消腫瘡毒，緩解藥物毒性、烈性。

《懷牛膝》治寒濕痿痹，腰膝疼痛。

《丹參》味苦，微溫。入心，肝經。活血祛瘀，安神寧心，排膿，止痛。有助於心口翳閉，婦女週期不適，痛經，經血不來，經血不止，癥瘕，積聚，瘀血，腹痛，骨節疼痛，惊悸不眠，惡瘡腫毒。

《薤白》味辛苦，溫。理氣，寬胸，通陽，散結。治胸痹心痛徹背，脘痞不舒，干嘔，瀉痢后重，瘡癤。

Radix Angelicae Sinensis, Semen Persicae, Flos Carthami, Radix Paeoniae Rubra, Radix Bupleuri, Furctus Aurantli, Radix Glyeyrrhizae, Radix Achyranthis
Bidentatae, Radix Salviae Miltiorrhizae, Bulbus Allil Miltiorrhizae, Rhizoma Gastrodiae, Rhizoma Chanxiang & Others

Each bottle contains 60 capsules, each capsule 408mg.
Take two capsulese twice daily, both in the morning and night with warm water.

Not to be taken during pregnant.

Storage in cool and dry place. Keep out of reach of children.

《當歸》 (Danggui), Radix Angelicae Sinensis, Chinese Angelica Root.
Taste & Properties :
Sweet, Pungent and warm.
E&I :
1) Tonifies blood, activates blood circulation, regulates menstruation and relieves pain. For helping menstrual disorders and dysmenorrheal;
2) Relaxes the bowels in cases of constipation due to blood deficiency in the aged or debilitated.

《桃仁》 (Taoren), Semen Periscae, Peach seed.
Taste & Properties :
Bitter and sweet in taste and neutral in property.
E&I :
1) Drastically eliminates blood stasis for helping woman period state, masses in the abdomen and traumatic pain;
2) Causes mild laxation for constipation.

《紅花 》(Honghua), Flos Carthami, Safflower.
Taste & Properties:
Pungent & Warm
E&I :
1) Invigorates blood circulation and regulates menstruation, dysmenorrheal and abdominal masses due to blood stasis;
2) Removes blood stasis and relieves pain in the case of traumatic injuries.

《赤芍 》(Chishao), Radix Paeoniae Rubra, Red Peony root.
Taste & Properties :
Bitter and slightly cold.
E&I :
1) Invigorates blood circulation due to menstrual disorders;
2) Reduces heat from blood and induces subsidence of swelling for boils and carbuncles.

《柴胡》（Chaihu）, Bupleurum Root, thorowax Root.
E&I :
1) as antipyretic for intermittent fever;
2) to relieve stagnancy of vital energy of the liver for pains in the sides and chest; and
3) to elevate the vital energy of the spleen for visceroptosis.

《枳殼》 (Zhiqiao), Bitter Orange; Fructus Aurantii.
E&I :
It is used as carminative to disperse the stagnated vital energy and remove the stagnated food in the gastro-intestinal tract for the treatment of dyspepsia,
constipation and abdominal distension due to food stagnation; large dose for visceroptosis.

《甘草》 (Gancao), Radix Glycyrrhizae, Licorice Root.
Taste & Properties :
Sweet in taste and neutral in property.
E&I :
1) Replenishes Heart and Spleen qi;
2) Arrests coughing due to heat in the Lungs;
3) Relives spasms in cases of abdominal colic;
4) Moderates drastic and toxic effects of other ingredients.

《懷牛膝》 (Chuanniuxi), Radix Cyathulae; Cyathula Root.
Taste & Properties :
Bitter and sour in taste and neutral in property.
E&I :
1) Eliminates blood stasis and stimulates menstruation;
2) Dispels wind-damp for arthrologic pain.

《丹參》 (Danshen), Radix Salviae Miltiorrhizae, Red Sage Root.
Taste & Properties:
Bitter and slightly cold.
E&I :
1) Invigorates blood circulation and removes stasis in heart oiscomfort, dysmenorrheal and abdominal mass (including
hepatosplenomegaly) due to blood stasis;
2) Calms the mind in cases of fidgetiness and insomnia accompanying febrile diseases.